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Gluten-Free Pumpkin Muffins
Do you ever use a mix when you’re baking? I do, especially when I’m short on time. It’s sooooo easy to grab a box, crack some eggs, and Bob’s your uncle – brownies in half an hour. Speaking of...
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American Baking Down the Decades, 2010-2015
The King Arthur Flour Company marks its 225th anniversary this year. And we’re celebrating by exploring some of America’s favorite recipes, decade by decade. Join us on this fascinating stroll through...
View ArticleFall in love with Sift magazine
Take a look at some of the stories from the new Fall issue of Sift magazine, a true feast for the eyes. With more than 60 recipes to try, to celebrate the bounty of the harvest season. The post Fall in...
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Cranberry-Orange Babka
Do you usually shy away from complicated baking projects? Yes or no, stick with me here; I’m going to walk you through Cranberry-Orange Babka, a bread that looks fancy but actually requires no more...
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